Terraces and valley light at Sannour Farm

Open Farm Membership

Enter the farm through the season.

A membership for people who want to understand where food comes from by returning to the same living farm again and again.

Land

a cultivated share inside one managed farm

Food

seasonal output from the farm system

Access

visits, gatherings, harvest moments, and learning

Green crop rows growing on the terraces at Sannour Goats grazing below the cliffs at Sannour Members gathering around a shaded farm table at Sannour

Explore the membership

Click through the farm system.

Your share

A share in one operating farm, not a private plot you have to manage.

Sannour handles the planning, labor, seeds, water, animal care, harvest, and production decisions. You stay connected without carrying the full farming responsibility.

How it feels

Membership follows the rhythm of the farm.

Some weeks are abundant, some are quiet, and every visit helps the farm make more sense.

1

Reserve your share

We explain the current season and make sure the model fits what you want.

2

Follow the production

You follow vegetables, eggs, and seasonal goat dairy as part of one farm system.

3

Enter the farm

Visit, join member moments, learn from the team, and participate when you want.

Seasonal rhythm

Choose a season.

Spring

Seeding, planting, and the first harvest energy.

Members can follow soil preparation, young plants, planting days, first greens, beans, herbs, eggs, and the feeling of the farm waking up.

A basket of fresh Sannour produce

Expected output

About 400 kg fruits and vegetables, 120 kg milk, and 400 eggs.

This is the expected yearly output for a cultivated share. Weather, water, animals, and soil still shape the season.

Member benefits

More than food

Members can access farm days, optional participation, a member-only Karke gathering, and discounts on workshops, camping, and day-outs.

Join

$2,500 buy-in share, paid once and serving 5 years.

Annual operational fees are separate and cover the running work of the farm. The best next step is a short conversation about availability, the current season, expected output, and whether Open Farm Membership is the right fit for you.

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