Make
Work with the season
Tomatoes, labneh, pickles, jams, olives, seeds, and the pantry skills that make the harvest last.
Open farm village in Sannour, Lebanon
Sannour Farm
Come close to the land, and let the season teach.
What Sannour is
A mountain farm people keep returning to.
Terraces, animals, food, workshops, and long tables. Enough to understand the place, not enough to finish it in one visit.
guided farm tours
seasonal workshops
open Lebanese buffet
animals, terraces, water
About Sannour
Inside the visit
The farm is understood by moving through it.
Meet
See the living cycle
Animals, compost, eggs, milk, grazing, and the daily care that turns a farm into a system.
Gather
Stay for the table
Food, shade, conversation, mountain air, and the feeling that a visit can become a ritual.
Offerings
Choose the experience that fits your group.
Each path can be shaped around the season, the size of the group, and how hands-on you want the day to feel.
For friends and families
Sannour Day-Out
A relaxed farm day with walking, harvesting, tasting, cooking, and time around the table.
- Seasonal harvest activity
- Guided farm tour to understand how the farm systems work
- Shared meal or tasting moment
For teams
Corporate Getaway
A grounded offsite for teams that need fresh air, shared work, and a setting that changes the conversation.
- Team activities on the land
- Farm-to-table lunch setup
- Optional workshop or challenge
For schools
Learning Visits
Outdoor learning days where students understand food cycles, ecology, animals, and land care by doing.
- Age-appropriate stations
- Soil, seed, water, and animal learning
- Guided movement across the farm
Membership
Open Farm Membership is a shared land model inside a real working farm.
Members reserve a cultivated share managed by Sannour, then follow the production through vegetables, eggs, seasonal dairy, farm access, and member gatherings. It is built for people who care about where their food comes from but do not want the full farming commitment.
Open Farm Member
Shared land, real production, managed by the farm.
Open Farm Members buy into a cultivated share inside Sannour. The farm manages labor, seeds, water, animal care, harvesting, and production, while members receive proportional vegetables, eggs, seasonal dairy, and access to the farm community.
See membership detailsSeasonal Harvest Member
For people who want the harvest experience without a land share.
Seasonal Harvest Members follow what is ready across the same production calendar: spring greens and beans, summer vegetables and herbs, autumn olives and pantry work, and winter citrus, roots, and greens.
See membership detailsLand Supporter
For people who care about the land behind the output.
Land Supporters help strengthen the systems that reduce farm risk: terraces, irrigation security, soil rotation, compost integration, trees, animal areas, access paths, and future guest spaces.
See membership detailsWorkshops
Learn one skill, or follow the full homesteading path.
Each focused workshop runs for 2 Saturdays and costs $200. The full Homesteading Masterclass runs for 8 Saturdays at the farm, costs $500, and includes guidance for shaping your own homesteading project.
8 Saturdays at the farm / $500
Homesteading Masterclass
A program across 8 Saturdays at Sannour, connecting growing, preserving, animals, water, soil, and the first plan for your own homesteading project.
See full workshop2 Saturdays at the farm / $200 each
Choose the part you want to practice first.
Kitchen and pantry
Preserving the season
Jam, pickles, makdous, passata, molasses, drying, tasting, and the stories behind Lebanese pantry work.
View workshop
Field practice
Harvest and grow
Planting, harvesting, pruning, compost, seed saving, and the practical rhythm of growing on mountain terraces.
View workshop
Animals and ecology
Farm cycles
Animals, fertility, grazing, water, soil cover, and how the living parts of the farm support each other.
View workshopThe land
See the farm as a living system.
The land is not a background. It is the operating system of Sannour: terraces hold the slope, water moves through it, animals feed the cycle, and gathering spaces make the work understandable.
Terraces
The structure that makes mountain farming possible.
Sannour is built on slope, stone, and patient restoration. The terraces slow water, hold soil, divide productive areas, and turn mountain land into a system that can grow food, host people, and keep improving over time.
Seasonal rhythm
Every season changes what visitors can do.
Workshops and visits happen throughout the year. The experience changes with the season: quiet work in winter, planting in spring, harvest in summer, and preservation in autumn.
Spring
Seeding, planting, and watching the farm wake up.
Spring visits and workshops can focus on seeding, planting, compost, young plants, soil preparation, and the first visible shift after winter.
Field notes
People, animals, food, and mountain land.
Location
Find us in Sannour.
Open the farm location before you leave. The mountain road is part of the arrival.
Before you visit
Save the route and message us your arrival time.
Use the Google Maps link for directions, then send us a quick WhatsApp message so we can receive you properly at the farm.
Open in Google Maps Confirm on WhatsAppPlan
Start with the group. Sannour shapes the day around it.
A family or friends day can be simple and warm: walk the land, meet the animals, harvest something seasonal, cook or taste together, and slow down.