Methods
Preserve with purpose
Explore jam, pickles, makdous, passata, molasses, drying, tasting, and how to choose the right method for the ingredient.
2 Saturdays at the farm / $200
Preserving the Season
Learn how a farm turns abundance into pantry food: tasting, preparing, preserving, and understanding why each method fits a season.
What you practice
A hands-on pantry workshop rooted in Lebanese farm life.
Farm logic
Reduce waste
Understand how preservation helps a farm carry summer and autumn into slower months.
Takeaway
Leave with confidence
Leave with practical steps, tasting memory, and the logic to repeat the process at home.
Price and duration
$200 for 2 Saturdays at the farm.
Choose this workshop alone, or take it as part of the $500 Homesteading Masterclass across 8 Saturdays.